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Liu, M., Wang, M., Wang, J. and Li, D. (2013) Comparison of Random Forest, Support Vector Machine and Back Propagation Neural Network for Electronic Tongue Data Classification: Application to the Recognition of Orange Beverage and Chinese Vinegar. Sensors and Actuators B: Chemical, 177, 970-980. https://doi.org/10.1016/j.snb.2012.11.071

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