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Singh, N., Paul, P., Virdi, A.S., Kaur, P. and Mahajan, G. (2014) Influence of Early and Delayed Transplantation of Paddy on Physicochemical, Pasting, Cooking, Textural and Protein Characteristics of Milled Rice. Cereal Chemistry, 91, 389-397.
https://doi.org/10.1094/CCHEM-09-13-0193-R

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