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Braga, M.E., Leal, P.F., Carvalho, J.E. and Meireles, M.A. (2003) Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques. Journal of Agricultural and Food Chemistry, 51, 6604-6611.
https://doi.org/10.1021/jf0345550

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