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Alanón, M.E., García-Ruíz, A., Díaz-Maroto, M.C., Pérez-Coello, M.S. and Moreno-Arribas, M.V. (2015) Antimicrobial and Antioxidant Activity of Pressurized Liquid Extracts from Oenological Woods. Food Control, 50, 581-588.
https://doi.org/10.1016/j.foodcont.2014.09.043

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