Article citationsMore>>

Di Grigoli, A., Francesca, N., Gaglio, R., Guarrasi, V., Moschetti, M., Scatassa, M.L., Settanni, L. and Bonanno, A. (2015) The Influence of the Wooden Equipment Employed for Cheese Manufacture on the Characteristics of a Traditional Stretched Cheese during Ripening. Food Microbiology, 46, 81-91.
https://doi.org/10.1016/j.fm.2014.07.008

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top