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Trumbo, P.A., Yates, A.A., Schlicker, S. and Poos, M. (2001) Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Journal of the Academy of Nutrition and Dietetics, 101, 294-301.
https://doi.org/10.1016/S0002-8223(01)00078-5

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