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Hough, R.L., Breward, N., Young, S.D., Crout, N.M.J., Tye, A.M., Moir, A.M. and Thornton, I. (2004) Assessing Potential Risk of Heavy Metal Ex-posure from Consumption of Home-Produced Vegetables by Urban Populations. Environmental Health Perspectives, 112, 215-221.
https://doi.org/10.1289/ehp.5589

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