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Article citations


Radünz, M., da Trindade, M.L.M., Camargo, T.M., Radünz, A.L., Borges, C.D., Gandra, E.A. and Helbig, E. (2018) Antimicrobial and Antioxidant Activity of Unencapsulated and Encapsulated Clove (Syzygium aromaticum, L.) Essential Oil. Food Chemistry, 276, 180-186.

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