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Radünz, M., da Trindade, M.L.M., Camargo, T.M., Radünz, A.L., Borges, C.D., Gandra, E.A. and Helbig, E. (2018) Antimicrobial and Antioxidant Activity of Unencapsulated and Encapsulated Clove (Syzygium aromaticum, L.) Essential Oil. Food Chemistry, 276, 180-186.
https://doi.org/10.1016/j.foodchem.2018.09.173

has been cited by the following article: