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Sengkhamparn, N., Sagis, L.M.C., Renko de Vries, A., HenkSchols, H.A., Sajjaanantakul, T., Alphons, G.J. and Voragen, A.G.J. (2008) Physicochemical Properties of Pectins from Ocra (Abelmoschus esculentus (L.) Moench). Food Hydrocolloids, 24, 35-41.
https://doi.org/10.1016/j.foodhyd.2009.07.007

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