Article citationsMore>>

Green, B.G. and Nachtigal, D. (2012) Somatosensory Factors in Taste Perception: Effects of Active Tasting and Solution Temperature. Physiology & Behavior, 107, 488-495.
https://doi.org/10.1016/j.physbeh.2012.05.010

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top