Article citationsMore>>

Castellini, C., Berri, C., Le Bihan-Duval, E. and Martino, G. (2008) Qualitative attributes and consumer perception of organic and free-range poultry meat. World’s Poultry Science Journal, 64, 500-512. doi:10.1017/S0043933908000172

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top