Article citationsMore>>

Schmidt, R.H., Sistrunk, C.P., Richter, R.L. and Cornell, J.A. (1980) Heat Treatment and Storage Effect on Texture Characteristics of Milk and Yoghurt Systems Fortified with Oil Seed Proteins. Journal of Food Science, 45, 471-475.
https://doi.org/10.1111/j.1365-2621.1980.tb04078.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top