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Schmidt, R.H., Sistrunk, C.P., Richter, R.L. and Cornell, J.A. (1980) Heat Treatment and Storage Effect on Texture Characteristics of Milk and Yoghurt Systems Fortified with Oil Seed Proteins. Journal of Food Science, 45, 471-475.
https://doi.org/10.1111/j.1365-2621.1980.tb04078.x

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