Article citationsMore>>

MaKanjuola, O.M. (2012) Production and Quality Evaluation of Soy Corn Yoghurt. Advanced Journal of Food Science and Technology, 4, 130-134.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top