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Metwalli, N.H., Shalabi, S.I., Zahran, A.S. and EL-Demerdash, O. (1982) Organoleptic and Chemical Properties of Domiati Cheese Made from a Mixture of Soybean Milk and Whole Milk. Journal of Food Technology, 17, 297-305.
https://doi.org/10.1111/j.1365-2621.1982.tb00186.x

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