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Morad, N.A., Kamal, A.A.M., Panau, F. and Yew, T.W. (2000) Liquid Specific Heat Capacity Estimation for Fatty Acids, Triacylglycerols, and Vegetable Oils Based on Their Fatty Acid Composition. JAOCS, 77, 1001-1005.
https://doi.org/10.1007/s11746-000-0158-6

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