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Pasotti, L., Zucca, S., Casanova, M., Micoli, G., De Angelis, M.G.C. and Magni, P. (2017) Fermentation of Lactose to Ethanol in Cheese Whey Permeate and Concentrated Permeate by Engineered Escherichia coli. BMC Biotechnology, 17, 48.
https://doi.org/10.1186/s12896-017-0369-y

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