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Zhang, Q., Liu, C., Sun, Z., Hu, X., Shen, Q. and Wu, J. (2012) Authentication of Edible Vegetable Oils Adulterated with Used Frying Oil by Fourier Transform Infrared Spectroscopy. Food Chemistry, 132, 1607-1613.
https://doi.org/10.1016/j.foodchem.2011.11.129

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