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Christy, A.A. and Egeberg, P.K. (2006) Quantitative Determination of Saturated and Unsaturated Fatty Acids in Edible Oils by Infrared Spectroscopy and Chemometrics. Chemometrics and Intelligent Laboratory Systems, 82, 130-136.
https://doi.org/10.1016/j.chemolab.2005.06.019

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