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Guo, L., Xie, M.Y., Yan, A.P., Wan, Y.Q. and Wu, Y.M. (2006) Simultaneous Determination of Five Synthetic Antioxidants in Edible Vegetable Oil by GC-MS. Analytical and Bioanalytical Chemistry, 386, 1881.
https://doi.org/10.1007/s00216-006-0738-1

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