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Pinto, R.C., Locquet, N., Eveleigh, L. and Rutledge, D.N. (2010) Preliminary Studies on the Mid-Infrared Analysis of Edible Oils by Direct Heating on an ATR Diamond Crystal. Food Chemistry, 120, 1170-1177.
https://doi.org/10.1016/j.foodchem.2009.11.053

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