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Herrera, L.C., Ramaley, L., Potvin, M.A. and Melanson, J.E. (2013) A Method for Determining Regioisomer Abundances of Polyunsaturated Triacylglycerols in Omega-3 Enriched Fish Oils Using Reversed-Phase Liquid Chromatography and Triple-Stage Mass Spectrometry. Food Chemistry, 139, 655-662.
https://doi.org/10.1016/j.foodchem.2012.12.059

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