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Jin, Q., Zhang, T., Shan, L., Liu, Y. and Wang, X. (2008) Melting and Solidification Properties of Palm Kernel Oil, Tallow, and Palm Olein Blends in the Preparation of Shortening. Journal of the American Oil Chemists’ Society, 85, 23-28.
https://doi.org/10.1007/s11746-007-1152-3

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