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Cheong, L.Z., Tan, C.P., Long, K., Yusoff, M.S.A., Arifin, N., Lo, S.K. and Lai, O.M. (2007) Production of a Diacylglycerol-Enriched Palm Olein using Lipase-Catalyzed Partial Hydrolysis: Optimization Using Response Surface Methodology. Food Chemistry, 105, 1614-1622.
https://doi.org/10.1016/j.foodchem.2007.03.070

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