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Moreno, M.M., Olivares, D.M., López, F.A., Martínez, V.P. and Reig, F.B. (1999) Study of the Formation of Carbonyl Compounds in Edible Oils and Fats by 1H-NMR and FTIR. Journal of Molecular Structure, 482, 557-561.
https://doi.org/10.1016/S0022-2860(98)00938-7

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