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Moreno, M.M., Olivares, D.M., Lopez, F.A., Adelantado, J.G. and Reig, F.B. (1999) Determination of Unsaturation Grade and Trans Isomers Generated during Thermal Oxidation of Edible Oils and Fats by FTIR. Journal of Molecular Structure, 482, 551-556.
https://doi.org/10.1016/S0022-2860(98)00937-5

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