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Spatari, C., De Luca, M., Ioele, G. and Ragno, G. (2017) A Critical Evaluation of the Analytical Techniques in the Photodegradation Monitoring of Edible Oils. LWT-Food Science and Technology, 76, 147-155.
https://doi.org/10.1016/j.lwt.2016.10.055

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