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Dubois, V., Breton, S., Linder, M., Fanni, J. and Parmentier, M. (2007) Fatty Acid Profiles of 80 Vegetable Oils with Regard to their Nutritional Potential. European Journal of Lipid Science and Technology, 109, 710-732.
https://doi.org/10.1002/ejlt.200700040

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