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Caughey, G.E., Mantzioris, E., Gibson, R.A., Cleland, L.G. and James, M.J. (1996) The Effect on Human Tumor Necrosis Factor Alpha and Interleukin 1 Beta Production of Diets Enriched in N-3 Fatty Acids from Vegetable Oil or Fish Oil. The American Journal of Clinical Nutrition, 63, 116-122.

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