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Chen, T.C., Schultz, C.D., Reece, F.N., Lott, B.D. and McNaughton, J.L. (1983) The Effect of Extended Holding Time, Temperature, and Dietary Energy on Yields of Broilers. Poultry Science, 62, 1566-1571.
https://doi.org/10.3382/ps.0621566

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