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Rosebrough, R.W. and Steele, N.C. (1985) Energy and Protein Relationships in the Broiler. 1. Effect of Protein Levels and Feeding Regimens on Growth, Body Composition, and In Vitro Lipogenesis of Boiler Chicks. Poultry Science, 64, 119-126.
https://doi.org/10.3382/ps.0640119

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