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Article citations


Jayari, A., El Abed, N., Jouini, A., Abdul-Wahab, O.M.S., Maaroufi, A. and Ahmed, S.B.H. (2018) Antibacterial Activity of Thymus capitatus and Thymus algeriensis Essential Oils against Four Food-Borne Pathogens Inoculated in Minced Beef Meat. Journal of Food Safety, 38, e12409.

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