Corre-Hellou, G., Dibet, A., Hauggaard-Nielsen, H., Crozat, Y., Gooding, M., Ambus, P., Dahlmann, C., von Fragstein, P., Pristeri, A., Monti, M. and Jensen, E.S.. (2011) The Competitive Ability of Pea-Barley Intercrops against Weeds and the Interactions with Crop Productivity and Soil N Availability. Field Crops Research, 122, 264-272.
https://doi.org/10.1016/j.fcr.2011.04.004

has been cited by the following article:

• TITLE: Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere

  AUTHORS: Yongbo Xu, Baokun Lei, Yanfeng Tang

  KEYWORDS: Intercropping, Phospholipid Fatty Acids, AOA and AOB, Quantitative PCR

  JOURNAL NAME: Agricultural Sciences, Vol.9 No.11, November 12, 2018

  ABSTRACT: Phospholipid fatty acids (PLFA) analysis and real-time quantitative PCR were used to investigate the effect of wheat-faba bean intercropping on soil microbial community in the rhizosphere and ammonia monooxygenase (amoA) gene abundances of ammonia-oxidizing archaea (AOA) and bacteria (AOB) at harvest stage via field trials in the red soil. We found that the bacteria and fungi of faba bean and actinomycetes of wheat in the rhizosphere showed significant (p