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J. Van Maanen, D. Pachen, M. Dallinga and J. Kleinjans, “Formation of Nitrosamines during Consumption of Ni-trate and Amine-Rich Foods, and the Influence of the Use of Mouthwashes,” Cancer Detection and Prevention, Vol. 22, No. 3, 1998, pp. 204-212. doi:10.1046/j.1525-1500.1998.0oa26.x

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