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Bassil, D., Makris, D.P. and Kefalas, P. (2005) Oxidation of Caffeic Acid in the Presence of L-Cysteine: Isolation of 2-S-Cysteinylcaffeic Acid and Evaluation of Its Antioxidant Properties. Food Research International, 38, 395.
https://www.sciencedirect.com/science/article/pii/S0963996904002297
https://doi.org/10.1016/j.foodres.2004.10.009

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