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Osuji, G.O., Duffus, E., Johnson, P., Woldesenbet, S., Weerasooriya, A., Ampim, P.A.Y., Carson, L., Jung, Y., South, S., Idan, E., Johnson, D., Clarke, D., Lawton, B. and Parks, A. (2015) Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology. American Journal of Plant Sciences, 6, 3091-3108.
https://doi.org/10.4236/ajps.2015.619302

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