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Simos, Y., Metsios, A., Verginadis, I., D’Alessandro, A.G., Loiudice, P., Jirillo, E., Charalampidis, P., Kouimanis, V., Boulaka, A., Martemucci, G. and Karkabouna, S. (2011) Antioxidant and Anti-Platelet Properties of Milk from Goat, Donkey and Cow: An In Vitro, Ex Vivo and In Vivo Study. International Dairy Journal, 21, 901-906.
https://doi.org/10.1016/j.idairyj.2011.05.007

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