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Ghosh, P., Krishna Reddy, M.M. and Sashidhar, R.B. (2005) Quantitative Evaluation of Sanguinarine as an Index of Argemone Oil Adulteration in Edible Mustard Oil by High Performance Thin Layer Chromatography. Food Chemistry, 91, 757-764.
https://doi.org/10.1016/j.foodchem.2004.10.012

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