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Sánchez-Moreno, C., Plaza, L., de Ancos, B. and Cano, M.P. (2006) Nutritional Characterisation of Commercial Traditional Pasteurised Tomato Juices: Carotenoids, Vitamin C and Radical-Scavenging Capacity. Food Chemistry, 98, 749-756.
https://doi.org/10.1016/j.foodchem.2005.07.015
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