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Melo, E.D.A., Lima, V.L.A.G., Maciel, M.I.S., Caetano, A.C.S. and Leal, F.L.L. (2006) Polyphenol, Ascorbic Acid and Total Carotenoid Contents in Common Fruits and Vegetables. Brazilian Journal of Food Technology, 9, 89-94.

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