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O’Mara, F.P., Beauchemin, K., Kreuzer, M. and McAllister, T.A. (2008) Reduction of Greenhouse Gas Emissions of Ruminants through Nutritional Strategies. In: Rowlinson, P., Steele, M. and Nevzaoui, A., Eds., Livestock and Global Climate Change, Cambridge University Press, Cambridge, 40-43.

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