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Borejsza-Wysocki, W., Goers, S.K., McArdle, R.N. and Hrazdina, G. (1992) (p-Hydroxyphenyl)butan-2-One Levels in Raspberries Determined by Chromatographic and Organoleptic Methods. Journal of Agricultural and Food Chemistry, 40, 1176-1177.
https://doi.org/10.1021/jf00019a018

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