Article citationsMore>>

Reddy, N. and Yang, Y.Q. (2010) Citric Acid Cross-Linking of Starch Films. Food Chemistry, 118, 702-711.
https://doi.org/10.1016/j.foodchem.2009.05.050

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top