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A. Chabeaud, L. Vandanjon, P. Bourseau, P. Jaouen and F. Guérard, “Fractionation by Ultrafiltration of a Saithe Protein Hydrolysate (Pollachius virens): Effect of Material and Molecular Weight Cut-off on the Membrane Performances,” Journal of Food Engineering, Vol. 91, No. 3, 2009, pp. 408-414. doi:10.1016/j.jfoodeng.2008.09.018

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