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S. ?li?yte, E. Dauk?as, E. Falch, I. Storr? and T. Rustad, “Characteristics of Protein Fractions Generated from Hydrolysed Cod (Gadus morhua) by-Products,” Process Biochemistry, Vol. 40, No. 6, 2005, pp. 2021-2033. doi:10.1016/j.procbio.2004.07.016

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