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R. Millán, C. Agudo, A. Cardona, M. Castelo and L. Tudela, “La Formación de los Manipuladores de Alimentos Como Base del Sistema HACCP (ARCPC). Análisis del Rendimiento Escolar en los Cursos de Manipuladores de Alimentos,” 2nd Meeting of Veterinarians of the Autonomous Regions of Madeira, Azores and Canary Islands, Funchal, 1993.

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