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Article citations


T. W. Hennessy, L. H. Cheng, et al., “Egg Consumption is the Principal Risk Factor for Sporadic Salmonella Serotype Heidelberg Infections: A Case-Control Study in FoodNet Sites,” Clinical Infectious Diseases, Vol. 38 Supplement 3, 2004, pp. S237-S243. HUdoi:10.1086/381593U

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