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Bengaly, M., Béré, A. and Traoré, A. (2006) The Chemical Composition of Bikalga, a Traditional Fermented Roselle (Hibiscus sabdariffa L.) Seeds Condiment. Part II: Evaluation of Mineral, Total Polyphenols and Phytic Acid Content, Predicting the Iron Bioavailability. Electronic Journal of Food and Plant Chemistry, 1, 7-11.

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