TITLE:
Rhizogenesis of Two Species Fabaceae: Cicer arietinum L. and Pisum sativum L.
AUTHORS:
Beddi Mohammed, Benabadji Noury
KEYWORDS:
Pisum sativum L. (pea), Cicer arietinum L. (chickpea), Rhizogenesis
JOURNAL NAME:
Open Journal of Ecology,
Vol.8 No.4,
April
19,
2018
ABSTRACT: Our work of comparative
study on the biomorphological, rhizogenic level of Chickpea (Cicer arietinum) and Pea (Pisum sativum), includes successively
the following results: The in-vitro culture done, showed strains, which
can reach 6.5 mm in the medium Nutrient agar (NA) for Cicer arietinum 6 mm of strain were recorded in the PDA culture medium for Pisum sativum. The best strain is obtained in temperature
of 20℃ (ambient). According to the results of the rhizogenesis, we notice that
the nutrient agar (NA) medium
responds better that the PDA medium for Cicer arietinum. Meanwhile,
the medium PDA brings a better reaction (response) compared with the nutrient
agar medium concerning Pisum sativum.