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O’Callaghan, T., Mannion, D.T., Hennessy, D., McAuliffe, S., O’Sullivan, M.G., Leeuwebdaal, N., Beresford, T.P., Dillon, P., Kilcawley, K.N., Sheehan, D.J., Ross, P. and Stanton, C. (2017) Effect of Pasture versus Indoor Feeding Systems on Quality Characteristics, Nutritional Composition, and Sensory and Volatile Properties of Full-Fat Cheddar Cheese. Journal of Dairy Science, 100, 6053-6073.
https://doi.org/10.3168/jds.2016-12508

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