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Durak, I., Kavutcu, M., Aytac, B., Avci, A., Devrim, E., Ozbek, H. and Ozturk, H.S. (2004) Effects of Garlic Extract Consumption on Blood Lipid and Oxidant/Antioxidant Parameters in Humans with High Blood Cholesterol. Journal of Nutritional Biochemistry, 15, 373-377.
https://doi.org/10.1016/j.jnutbio.2004.01.005

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